Discover our menu

Menu Card

Chef

Taste, seasons, heart, and dishes that make sense. Nothing more, nothing less.

Every dish has its own story. It's up to you to discover it.

Verra Chef Cuisinier Gregory Guilbault Signature

Lunch Menu

Valid from Monday to Friday lunchtime. Excluding public holidays. Valid on the daily menu on the blackboard.

Starter + Main Course
21€
Main course + Dessert
21€
Starter + Main Course + Dessert
25€
choice of starter

- Today's starter, see chalkboard - Cream of zucchini soup - Egg mayonnaise

Dish of choice

- Dish of the day, see weekly menu - Chef's suggestion - Burger of the moment, see specials board - Caesar salad - Linguini with pesto

Dessert of your choice

- Dessert of the day, see chalkboard - Brussels waffles - Rum baba

Brunch Menu - €27

Available every Sunday, from 11:30 a.m. to 2 p.m.

1 squeezed orange
1 hot drink
1 pastry
1 pancake
1 pineapple boat
White cheese
1 dish of your choice from:

- avocado toast, poached egg with smoked salmon or bacon
- ⁠egg muffin, hollandaise sauce, salmon or bacon
- vegetable wrap
- beef or veggie burger
- salmon in foil, vierge sauce

Drinks Menu

With or without alcohol

Discover the Drinks menu
Our Drinks
Martini Red, White, Campari Aperitif
7€

5cl

Monaco Draft beer
6,5€

25cl

Homemade iced tea Cold drink
8€

33cl - Peach, raspberry, passion fruit

Choco Verrä Seasonal
8€

Coffee, chocolate, whipped cream

Piña Colada Cocktail
12€

Bacardi rum, pineapple juice, coconut cream

Sachino Mocktail
8€

Guava juice, lime juice, strawberry syrup, passion fruit puree

William Lawson's Alcohol - Whisky
7€
Bordeaux AOC Red wine
12€

Château Roquefort - 25cl

to Share & Starters

CREAMY ZUCCHINI SOUP
9€

Courgette tempura, Comté cheese espuma

ENDIVE BRAISED IN CIDER
12€

Tarragon and old-fashioned mustard cream

CRISPY PRAWNS
14€

Sweet and sour sauce

EGG MAYONNAISE
7€

Mixed green salad

MIXED BOARD
22€

St Marcellin, Ash-covered goat's cheese log, country terrine, cooked ham, perch sausage

Pear & Fourme d'Ambert Tartlet
12€

Walnut pesto

BURGUNDY SNAILS
8€

6 rooms

BURGUNDY SNAILS
15€

12 pieces

Prawn Rolls
12€

Mayonnaise with shellfish, avocado, spring onion, coriander

ROASTED CAMEMBERT
10€
LOCKING BOARD
24€

Homemade bbq tenders, goat’s cheese zucchini brick, crispy prawns, homemade guacamole, tortillas, truffle croque

Verrä Restaurant - Dessert | Barre Chocolat - Sniker Verrä

Snickers Verrä

Homemade chocolate and ice cream bar,
caramel, roasted peanuts, butter
peanuts. €10

D

King Prawn Rolls

Mayonnaise with shellfish, avocado, spring onion, coriander. €12

Linguini with pesto and roasted cherry tomatoes

Linguini, homemade pesto, cherry tomatoes
Toasted bread, pine nuts. €19

Formula

Lunch Menu

Starter + Main Course OR Main Course + Dessert. €21

Starter + Main Course + Dessert. €25

*Valid only on the daily menu

VERRÄ SIGNATURE DISHES

VEGETABLE CRUMBLE
23€

Courgettes, eggplant, carrots, leeks, parmesan

Pressed beef with carrots
25€

Carrot puree, carrot chips, glazed carrots

WEEKLY - €19

MONDAY

Macaroni pasta with ham and truffle cream

TUESDAY

Sausage Brasse, Homemade Aligot

WEDNESDAY

Veal escalope Normande, mushrooms, pilaf rice

THURSDAY

Homemade pot-au-feu

FRIDAY

Homemade salt cod brandade, mixed salad

Salads

CAESAR SALAD
19€

Romaine lettuce, Caesar sauce, anchovies, parmesan, croutons, egg, breaded chicken, tomatoes, fried onions

WARM GOAT CHEESE SALAD
20€

Goat cheese crottins on toast, caramelized apples, goat cheese espuma, mixed salad, shallots, vinaigrette, tomatoes, walnuts and croutons

GRILLED VEGETABLE SALAD
17€

Salad, peppers, eggplant, carrot tagliatelle, zucchini, tomatoes, shallots, fried onions, vinaigrette, croutons

Our Pasta

LINGUINI WITH PESTO
19€

Linguini, homemade pesto, roasted cherry tomatoes, pine nuts

DAUPHINÉ RAVIOLES
23€

Parmesan cream

Our Meats

BEEF TARTARE
21€

Prepared (onions, capers, shallots, pickles, chopped parsley), cocktail sauce, fries

CROQUE MONSIEUR WITH
THE TRUFFLE
19€

Poilane bread, comté cheese, white ham, truffle oil and pieces, mixed salad

VEGETABLE BURGER
20€

Artisanal brioche bread, vegetable steak, candied onions, homemade green sauce, olive and pepper tapenade, cheddar, salad, fries

CHICKEN SUPREME
21€

Mashed potatoes, meat juice

ARGENTINE RIBEYE STEAK
31€

Homemade fries, sauce of your choice

BURGER VERRÄ *XXL +€5
20€

Homemade brioche bun, Angus beef steak, caramelized onions, homemade BBQ sauce, mature cheddar cheese, salad, fries (*XXL = double steak)

7-HOUR PULLED LAMB
AT SATAY
28€

Low-temperature cooking for 7 hours, coco beans

Iberian Plume
25€

Creamy polenta, meat jus

CHRISTIAN PARRA PUDDING
20€

Homemade black pudding, caramelized apples, mashed potatoes

7H LAMB SHOULDER 1.2kg
65€

To share (2 people) Low temperature cooking 7 hours, garnish of your choice, sauce of your choice

Our Fish

SEA BASS FILLET
25€

Pilaf rice, white butter sauce

SALMON TARTARE
24€

Sucrine lettuce, shallots and candied tomatoes, parsley, zucchini, fried onions, pomegranates, avocado, candied lemon, fries

SALMON STONE
24€

Mashed potatoes, vierge sauce

Our Support

4,5€

Mashed potatoes
Carrot puree
French fries
Mixed Salad
Shells
Sautéed vegetables

Sauce

Pepper sauce
Béarnaise sauce
BBQ sauce
Fragrant green sauce
Meat juice

Verrä Brunch

Every Sunday, from 11:30 am to 2:30 pm.

Hot drink, freshly squeezed orange juice, fresh pineapple, pancakes, choice of dish from the Brunch menu. €27

Formula

Lunch Menu

Starter + Main Course OR Main Course + Dessert. €21

Starter + Main Course + Dessert. €25

*Valid only on the daily menu

Verrä Restaurant - Plat - Croque Monsieur à la Truffe

Croque Monsieur with Truffle

 Poilane bread, comté cheese, white ham, oil and
truffle crumb, mixed salad. €19

B

Homemade Pot-au-feu

Served every Thursday at Verrä, dish of the day. €19

Our Desserts

SNICKERS VERRÄ House
10€

Homemade chocolate and ice cream bar, caramel, roasted peanuts, peanut butter

APPLE CRUMBLE
10€

Caramelized apples, crumble pastry

BRUSSELS WAFFLES
9€

Waffles, whipped cream, chocolate sauce

GOURMET COFFEE
10€

Financier, pannacotta, chocolate mousse, crème brûlée

GOURMET TEA
12€

Financier, pannacotta, chocolate mousse, crème brûlée

XXL FLOATING ISLAND
10€

Tonka bean custard, homemade nougatine

PROFITEROLES House
11€

Homemade choux buns, vanilla ice cream, chocolate sauce, whipped cream

RUM BABA
10€

Chantilly cream, red fruit coulis

GREEN PRALINE COOKIES House
11€

Vanilla and white chocolate ganache

CRÈME BRÛLÉE House
10€

FROZEN PLEASURES

ONE BALL €3.50 / TWO BALLS €7 / THREE BALLS €9
CHATILLY SUPPLEMENT 1€

VANILLA
CHOCOLATE
YOGURT
HAZELNUT AND PRALINE
CARAMELIZED ALMONDS
VINE PEACH
LEMON
COCONUT
RED FRUITS
And for the little ones...

Children's Menu

13€
1 Dish of Your Choice

Breaded cod and homemade fries OR Minced steak and homemade fries OR Ham and pasta

1 Small Drink
1 Scoop of Ice Cream
"The waiter was just perfect! We had a two-and-a-half-year-old girl with us, and he was incredible with her!! He was just perfect—super kind, super professional, simply adorable! And as a bonus, the meal was delicious—what more could you ask for?"
Elian Feret
Google review, February 24, 2026
"Pleasant place, very warm welcome, friendly staff and good food! We will come back again."
Benoit THUNE
Google review, February 21, 2026
"I've been there several times and it's always a pleasure. The quality is consistent, the food is delicious, and the atmosphere is always pleasant. You feel good there, a real favorite. I recommend it without hesitation."
Lisa Carugno
Google review, February 16, 2026
Reserve a table
Close
© Copyright 2025 Verrä | Bar-Lounge
28 Rue de l'Alma, 92400 Courbevoie
+33141187139
contact@verra-courbevoie.fr
Close