{"id":433,"date":"2022-09-20T10:10:13","date_gmt":"2022-09-20T10:10:13","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo10\/?page_id=433"},"modified":"2026-06-23T15:44:25","modified_gmt":"2026-06-23T15:44:25","slug":"menu","status":"publish","type":"page","link":"https:\/\/verra-courbevoie.fr\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Discover our lunch menu<\/span><\/div>\t

\n\t Menu Card\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n\t Our menu, throughout the seasons\t <\/h4>\t
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First of all, welcome to the menu at Verr\u00e4 restaurant in Courbevoie. Our menu primarily showcases homemade French cuisine, both creative and seasonal. From our lunch menu to our signature dishes, every offering at Verr\u00e4 restaurant in Courbevoie is designed to combine flavor and generous portions. Finally, discover our full menu below.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chef<\/span><\/div>\t
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Taste, seasons, heart, and dishes that make sense. Nothing more, nothing less.<\/p>

Every dish has its own story. It's up to you to discover it.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t LUNCH MENU\n\t <\/h5>\t
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Offer valid from Monday to Friday lunchtime, excluding public holidays, only on the daily menu shown on the chalkboard.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Starter + Main Course\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>21\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Main course + Dessert\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>21\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Starter + Main Course + Dessert\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>25\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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choice of starter\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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- Today's starter, see chalkboard - Creamy zucchini soup - Eggs mayonnaise<\/p> <\/div>\n <\/div>

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Dish of choice\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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- Dish of the day, see weekly menu - Chef's suggestion - Burger of the moment, see specials board - Caesar salad - Linguini with pesto<\/p> <\/div>\n <\/div>

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Dessert of your choice\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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- Dessert of the day, see chalkboard - Brussels waffles - Rum baba<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t to Share & Starters\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CREAMY ZUCCHINI\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9\u20ac<\/span> <\/div>

Crispy zucchini tempura, Comt\u00e9 cheese espuma<\/p> <\/div>\n <\/div>

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CRISPY PRAWNS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14\u20ac<\/span> <\/div>

Sweet and sour sauce <\/p> <\/div>\n <\/div>

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EGGS MAYONNAISE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>7\u20ac<\/span> <\/div>

Mixed green salad<\/p> <\/div>\n <\/div>

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MIXED BOARD\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>22\u20ac<\/span> <\/div>

St Marcellin, Ash-covered goat's cheese log, country terrine, cooked ham, perch sausage<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BURRATA TOMATOES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12\u20ac<\/span> <\/div>

Duo of heirloom tomatoes, creamy burrata, pesto and pine nuts<\/p> <\/div>\n <\/div>

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ROMAN-STYLE SQUID\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10\u20ac<\/span> <\/div>

Lemon, tartar sauce<\/p> <\/div>\n <\/div>

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LOCKING BOARD \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>24\u20ac<\/span> <\/div>

Homemade bbq tenders, goat\u2019s cheese zucchini brick, crispy prawns, homemade guacamole, tortillas, truffle croque<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t \"burrata\t <\/div>
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\n\t\t Burrata with pesto\t\t <\/h4>\t\t
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Burrata with pesto, pine nuts, and sun-dried tomatoes. \u20ac10<\/p>\t\t <\/div>\t\t\t<\/div> <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t \"brioch\u00e9\t <\/div>
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\n\t\t The Brioche - Crispy Chicken\t\t <\/h4>\t\t
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Brioche bun, chef's sauce, crispy chicken,
caramelized onions, tomatoes, pickles
pickle, cheddar cheese, fries, salad<\/p>

21\u20ac<\/p>\t\t <\/div>\t\t\t<\/div> <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t \"salade\t <\/div>
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\n\t\t Ni\u00e7oise salad\t\t <\/h4>\t\t
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Salad, egg, olives, tuna, anchovies, croutons. \u20ac19<\/p>\t\t <\/div>\t\t\t<\/div> <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t \"privatisation\t <\/div>
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Formula<\/span><\/div>\t\t

\n\t\t Lunch Menu\t\t <\/h4>\t\t
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Starter + Main Course OR Main Course + Dessert. \u20ac21<\/p>

Starter + Main Course + Dessert. \u20ac25<\/p>

*Valid only on the daily menu<\/em><\/p>\t\t <\/div>\t\t\t<\/div> <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t VERR\u00c4 SIGNATURE DISHES\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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VEGETABLE CRUMBLE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>23\u20ac<\/span> <\/div>

Courgettes, eggplant, carrots, leeks, parmesan<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pressed beef with carrots\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>25\u20ac<\/span> <\/div>

Carrot puree, carrot chips, glazed carrots<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t WEEKLY - \u20ac19\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MONDAY - Cordon Bleu\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Chicken escalope, grated Cantal cheese, cooked ham, Mornay sauce, meat jus, fries and salad<\/p> <\/div>\n <\/div>

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TUESDAY - Beef Carpaccio\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Beef carpaccio with pesto, parmesan shavings, pine nuts, salad, fries<\/p> <\/div>\n <\/div>

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WEDNESDAY - Calf's Liver\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Sherry reduction puree<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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THURSDAY - Barbecue Ribs\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Barbecued marinated beef ribs, fries, salad<\/p> <\/div>\n <\/div>

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FRIDAY - Mussels Marini\u00e8re\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Served with fries<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t OUR VERR\u00c4 BRIOCHES - \u20ac21\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CRISPY CHICKEN\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Brioche bun, chef's sauce, crispy chicken, caramelized onions, tomatoes, pickle slices, cheddar cheese, fries, salad <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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THE CRUSTACEAN\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Brioche bun, mayonnaise, guacamole, avocado, crabmeat, grilled prawns, spring onion, fried onions, mixed greens, French fries<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Salads\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CAESAR SALAD\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>19\u20ac<\/span> <\/div>

Romaine lettuce, Caesar sauce, anchovies, parmesan, croutons, egg, breaded chicken, tomatoes, fried onions<\/p> <\/div>\n <\/div>

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WARM GOAT CHEESE SALAD\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>20\u20ac<\/span> <\/div>

Goat cheese crottins on toast, caramelized apples, goat cheese espuma, mixed salad, shallots, vinaigrette, tomatoes, walnuts and croutons<\/p> <\/div>\n <\/div>

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GRILLED VEGETABLE SALAD\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>17\u20ac<\/span> <\/div>

Salad, peppers, eggplant, carrot tagliatelle, zucchini, tomatoes, shallots, fried onions, vinaigrette, croutons<\/p> <\/div>\n <\/div>

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Nordic Salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>21\u20ac<\/span> <\/div>

Mixed greens, tomatoes, shallots, fried onions, croutons, crabmeat, salmon gravlax and half an avocado<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t Our Pasta\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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LINGUINI WITH PESTO\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>19\u20ac<\/span> <\/div>

Linguini, homemade pesto, roasted cherry tomatoes, pine nuts<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Our Meats\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BEEF TARTARE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>21\u20ac<\/span> <\/div>

Poil\u00e2ne cheese, Comt\u00e9 cheese, cooked ham, oil and truffle shavings, mixed salad, Mornay sauce<\/p> <\/div>\n <\/div>

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CROQUE MONSIEUR WITH
THE TRUFFLE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>19\u20ac<\/span> <\/div>

Poilane bread, comt\u00e9 cheese, white ham, truffle oil and pieces, mixed salad<\/p> <\/div>\n <\/div>

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CHICKEN SUPREME\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>21\u20ac<\/span> <\/div>

Mashed potatoes, meat juice<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CHRISTIAN PARRA PUDDING\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>20\u20ac<\/span> <\/div>

Homemade black pudding, caramelized apples, mashed potatoes<\/p> <\/div>\n <\/div>

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ARGENTINE RIBEYE STEAK\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>35\u20ac<\/span> <\/div>

Homemade fries, sauce of your choice<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Our Fish\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SALMON TARTARE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>24\u20ac<\/span> <\/div>

Sucrine lettuce, shallots and candied tomatoes, parsley, zucchini, fried onions, pomegranates, avocado, candied lemon, fries<\/p> <\/div>\n <\/div>

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SALMON STONE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>24\u20ac<\/span> <\/div>

Mashed potatoes, vierge sauce<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Our Side Packages - \u20ac4.50\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mashed potatoes\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Carrot puree\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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French fries\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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Mixed Salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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Shells\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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Saut\u00e9ed vegetables\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t Sauce\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pepper sauce\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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B\u00e9arnaise sauce\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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Barbecue sauce\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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Fragrant green sauce\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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Meat juice\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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Crying Tiger\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t \"\"\t <\/div>
<\/div>\n\n
\t\t

\n\t\t Verr\u00e4 Brunch\t\t <\/h4>\t\t
\n\t\t

Every Sunday, from 11:30 am to 2:30 pm.<\/p>

Hot drink, freshly squeezed orange juice, fresh pineapple, pancakes, choice of dish from the Brunch menu. \u20ac27<\/p>\t\t <\/div>\t\t\t<\/div> <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t \"\"\t <\/div>
<\/div>\n\n
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Formula<\/span><\/div>\t\t

\n\t\t Lunch Menu\t\t <\/h4>\t\t
\n\t\t

Starter + Main Course OR Main Course + Dessert. \u20ac21<\/p>

Starter + Main Course + Dessert. \u20ac25<\/p>

*Valid only on the daily menu<\/em><\/p>\t\t <\/div>\t\t\t<\/div> <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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<\/div>\n\n
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\n\t\t PI\u00d1A COLADA\t\t <\/h4>\t\t
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Bacardi rum, pineapple juice, coconut cream. \u20ac12<\/p>\t\t <\/div>\t\t\t<\/div> <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t \"Salade\t <\/div>
<\/div>\n\n
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\n\t\t Parisian Salad\t\t <\/h4>\t\t
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Salad, ham, Comt\u00e9 cheese, croutons. \u20ac19<\/p>\t\t <\/div>\t\t\t<\/div> <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Our Desserts\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SNICKERS VERR\u00c4\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tHouse<\/span> <\/h6>\n
<\/div>10\u20ac<\/span> <\/div>

Homemade chocolate and ice cream bar, caramel, roasted peanuts, peanut butter<\/p> <\/div>\n <\/div>

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BRUSSELS WAFFLES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9\u20ac<\/span> <\/div>

Waffles, whipped cream, chocolate sauce<\/p> <\/div>\n <\/div>

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GOURMET COFFEE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10\u20ac<\/span> <\/div>

Financier, pannacotta, chocolate mousse, cr\u00e8me br\u00fbl\u00e9e<\/p> <\/div>\n <\/div>

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GOURMET TEA\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12\u20ac<\/span> <\/div>

Financier, pannacotta, chocolate mousse, cr\u00e8me br\u00fbl\u00e9e<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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XXL FLOATING ISLAND\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10\u20ac<\/span> <\/div>

Tonka bean custard, homemade nougatine<\/p> <\/div>\n <\/div>

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RUM BABA\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10\u20ac<\/span> <\/div>

Chantilly cream, red fruit coulis<\/p> <\/div>\n <\/div>

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CR\u00c8ME BR\u00dbL\u00c9E \t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tHouse<\/span> <\/h6>\n
<\/div>10\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t \"\"\t <\/div>
<\/div>\n\n
\t\t\t\t\t
Drinks Menu<\/span><\/div>\t\t

\n\t\t With or without alcohol\t\t <\/h4>\t
\n\t \n\t Discover the Drinks menu<\/span>\n\t <\/a>\n\t <\/div>\t\t\t<\/div> <\/a> <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Our Drinks<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Martini Red, White, Campari\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tAperitif<\/span> <\/h6>\n
<\/div>7\u20ac<\/span> <\/div>

5cl<\/p> <\/div>\n <\/div>

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Monaco\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tDraft beer<\/span> <\/h6>\n
<\/div>6,5\u20ac<\/span> <\/div>

25cl<\/p> <\/div>\n <\/div>

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Homemade iced tea\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tCold drink<\/span> <\/h6>\n
<\/div>8\u20ac<\/span> <\/div>

33cl - Peach, raspberry, passion fruit<\/p> <\/div>\n <\/div>

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Choco Verr\u00e4\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tSeasonal<\/span> <\/h6>\n
<\/div>8\u20ac<\/span> <\/div>

Coffee, chocolate, whipped cream<\/p> <\/div>\n <\/div>

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Pi\u00f1a Colada\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tCocktail<\/span> <\/h6>\n
<\/div>12\u20ac<\/span> <\/div>

Bacardi rum, pineapple juice, coconut cream<\/p> <\/div>\n <\/div>

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Sachino\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tMocktail<\/span> <\/h6>\n
<\/div>8\u20ac<\/span> <\/div>

Guava juice, lime juice, strawberry syrup, passion fruit puree<\/p> <\/div>\n <\/div>

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William Lawson's\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tAlcohol - Whisky<\/span> <\/h6>\n
<\/div>7\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Bordeaux AOC\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tRed wine<\/span> <\/h6>\n
<\/div>12\u20ac<\/span> <\/div>

Ch\u00e2teau Roquefort - 25cl<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t FROZEN PLEASURES\t <\/h4>\t
\n\t

1 scoop \u20ac3.50 \u2013 2 scoops \u20ac7 \u2013 3 scoops \u20ac9
+ CHATILLY SUPPLEMENT \u20ac1<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VANILLA\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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CHOCOLATE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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YOGURT\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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HAZELNUT AND PRALINE
CARAMELIZED ALMONDS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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VINE PEACH\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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LEMON\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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COCONUT\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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RED FRUITS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t Our Ice Cream Sundaes\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COLONEL\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\talcoholic<\/span> <\/h6>\n
<\/div>10\u20ac<\/span> <\/div>

2 scoops of lemon and vodka<\/p> <\/div>\n <\/div>

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WHITE LADY\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10\u20ac<\/span> <\/div>

3 scoops of vanilla ice cream, chocolate sauce<\/p> <\/div>\n <\/div>

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THE GLASS CUP\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11\u20ac<\/span> <\/div>

1 scoop of four citrus fruits, 1 scoop of mango yuzu, 1 scoop of raspberry, whipped cream, passion fruit, raspberry shavings and Russian cigar<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CHOCOLATE SAUCE LIEGE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10\u20ac<\/span> <\/div>

2 scoops of chocolate, 1 scoop of vanilla, chocolate sauce and whipped cream<\/p> <\/div>\n <\/div>

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Li\u00e8ge coffee cup\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10\u20ac<\/span> <\/div>

2 scoops of coffee, 1 scoop of vanilla, chocolate sauce and whipped cream<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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And for the little ones...<\/span><\/div>\t

\n\t Children's Menu - \u20ac13\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 Dish of Your Choice \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Breaded cod and homemade fries OR Minced steak and homemade fries OR Ham and pasta<\/p> <\/div>\n <\/div>

\n
1 Small Drink\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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1 Scoop of Ice Cream\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

D\u00e9couvrir notre menu midi Carte Menu Notre carte, au fil des saisons Tout d’abord, bienvenue sur le menu du restaurant Verr\u00e4 \u00e0 Courbevoie. Notre carte met avant tout \u00e0 l’honneur une cuisine fran\u00e7aise maison, \u00e0 la fois cr\u00e9ative et de saison. Ainsi, du menu d\u00e9jeuner aux plats signature, chaque proposition du restaurant Verr\u00e4, \u00e0 Courbevoie, est pens\u00e9e pour allier go\u00fbt et g\u00e9n\u00e9rosit\u00e9. Enfin, d\u00e9couvrez ci-dessous l’ensemble de notre menu. Chef Cuisinier Du go\u00fbt, des saisons, du c\u0153ur, et des assiettes qui ont du sens. Rien de plus, rien de moins. Chaque plat a son histoire. \u00c0 vous de la d\u00e9couvrir. MENU D\u00c9JEUNER Formule valable du lundi au vendredi midi, hors jours f\u00e9ri\u00e9s, uniquement sur le menu du jour \u00e0 l’ardoise. Entr\u00e9e + Plat 21\u20ac Plat + Dessert 21\u20ac Entr\u00e9e + Plat + Dessert 25\u20ac Entr\u00e9e au choix – Entr\u00e9e du jour, voir ardoise – Cr\u00e9meux de courgettes – \u0152ufs mayonnaise Plat au choix – Plat du jour, voir semainier – Suggestion du Chef – Burger du moment, voir ardoise – Salade C\u00e9sar – Linguini au pesto Dessert au choix – Dessert du jour, voir ardoise – Gaufres de Bruxelles – Baba au Rhum \u00e0 Partager & Entr\u00e9es CR\u00c9MEUX DE COURGETTE 9\u20ac Tempura de courgette croustillante, espuma de comt\u00e9 CROUSTILLANTS DE GAMBAS 14\u20ac Sauce aigre douce \u0152UFS MAYONNAISE 7\u20ac Panach\u00e9 de salade verte PLANCHE MIXTE 22\u20ac St Marcellin, B\u00fbche de ch\u00eavre cendr\u00e9es, terrine de campagne, jambon blanc, saucisse perche TOMATES BURRATA 12\u20ac Duo de tomates d\u2019antan, burrata cr\u00e9meuse, pesto et pignons de pin CALAMAR \u00c0 LA ROMAINE 10\u20ac Citron, sauce tartare PLANCHE VERR\u00c4 24\u20ac Tenders bbq maison, brick de courgette chevres, croustillant de gambas, guacamole maison, tortillas, croque a la truffe Burrata au pesto Burrata au pesto avec des pignons et des tomates s\u00e9ch\u00e9es. 10\u20ac Le Brioch\u00e9 – Chicken croustillant Pain brioch\u00e9, sauce du chef, poulet croustillant,oignons caram\u00e9lis\u00e9s, tomates, pickles decornichon, cheddar, frites, salade 21\u20ac Salade ni\u00e7oise Salade, oeuf, olives, thon, anchois, croutons. 19\u20ac Formule Menu D\u00e9jeuner Entr\u00e9e + Plat OU Plat + Dessert. 21\u20ac Entr\u00e9e + Plat + Dessert. 25\u20ac *Valable uniquement sur le menu du jour PLATS SIGNATURE VERR\u00c4 CRUMBLE DE L\u00c9GUMES 23\u20ac Courgettes, aubergines, carottes, poireaux, parmesan PRESS\u00c9 DE BOEUF AUX CAROTTES 25\u20ac Pur\u00e9e de carottes, chips de carottes, carottes glac\u00e9es SEMAINIER – 19\u20ac LUNDI – Cordon Bleu Escalope de poulet, cantal r\u00e2p\u00e9, jambon blanc, sauce Mornay, jus de viande, frites et salade MARDI – Carpaccio de B\u0153uf Carpaccio de b\u0153uf au pesto, copeaux de parmesan, pignons de pin, salades, frites MERCREDI – Foie de Veau Pur\u00e9e r\u00e9duction de x\u00e9r\u00e8s JEUDI – Ribs Barbecue Ribs de b\u0153uf marin\u00e9s au barbecue, frites, salade VENDREDI – Moules Marini\u00e8res Servies avec des frites NOS BRIOCH\u00c9S VERR\u00c4 – 21\u20ac LE CHICKEN CROUSTILLANT Pain brioch\u00e9, sauce du chef, poulet croustillant, oignons caram\u00e9lis\u00e9s, tomates, pickles de cornichon, cheddar, frites, salade LE CRUSTAC\u00c9 Pain brioch\u00e9, mayonnaise, guacamole, avocat, chair de crabe, gambas grill\u00e9es, c\u00e9bette, oignons frits, mesclun, frites Salades SALADE C\u00c9SAR 19\u20ac Romaine, sauce c\u00e9sar, anchois, parmesan, cro\u00fbtons, \u0153uf, poulet pan\u00e9, tomates, oignons frits SALADE DE CH\u00c8VRE CHAUD 20\u20ac Crottins de ch\u00e8vre sur toast, pommes caram\u00e9lis\u00e9es, espuma de ch\u00e8vre, panach\u00e9 de salade, \u00e9chalotes, vinaigrette, tomates, noix et cro\u00fbtons SALADE DE L\u00c9GUMES GRILL\u00c9S 17\u20ac Salade, poivrons, aubergines, tagliatelles de carotte, courgettes, tomates, \u00e9chalotes, oignons frits, vinaigrette, cro\u00fbtons SALADE NORDIQUE 21\u20ac Mesclun, tomates, \u00e9chalotes, oignons frits, cro\u00fbtons, chair de crabe, gravlax de saumon et demi-avocat Nos P\u00e2tes LINGUINI AU PESTO 19\u20ac Linguini, pesto maison, tomates cerises r\u00f4ties, pignons de pin Nos Viandes TARTARE DE BOEUF 21\u20ac ain poil\u00e2ne, comt\u00e9, jambon blanc, huile et brisure de truffe, panach\u00e9 de salade, sauce Mornay CROQUE MONSIEUR \u00c0 LA TRUFFE 19\u20ac Pain Poilane, comt\u00e9, jambon blanc, huile et brisure de truffe, panach\u00e9 de salade SUPR\u00caME DE VOLAILLE 21\u20ac Pur\u00e9e de pommes de terre, jus de viande BOUDIN CHRISTIAN PARRA 20\u20ac Boudin noir artisanal, pommes caram\u00e9lis\u00e9es, pur\u00e9e de pommes de terre NOIX D\u2019ENTREC\u00d4TE D\u2019ARGENTINE 35\u20ac Frites maison, sauce au choix Nos Poissons TARTARE DE SAUMON 24\u20ac Sucrine, \u00e9chalotes et tomates confites, persil, courgettes, oignons frits, grenades, avocat, citron confit, frites PAVE DE SAUMON 24\u20ac Pur\u00e9e de pommes de terre, sauce vierge Nos Accompagnements – 4,5\u20ac Pur\u00e9e de pommes de terre Pur\u00e9e de carottes Frites Panach\u00e9 de Salade Coquillettes Po\u00eal\u00e9e de l\u00e9gumes Sauce Sauce poivre Sauce b\u00e9arnaise Sauce barbecue Sauce verte parfum\u00e9e Jus de viande Tigre Qui Pleure Brunch Verr\u00e4 Tous les dimanches, de 11h30 \u00e0 14h30. Boisson chaude, jus d’orange press\u00e9, ananas frais, pancakes, plat au choix sur la carte Brunch. 27\u20ac Formule Menu D\u00e9jeuner Entr\u00e9e + Plat OU Plat + Dessert. 21\u20ac Entr\u00e9e + Plat + Dessert. 25\u20ac *Valable uniquement sur le menu du jour PI\u00d1A COLADA Rhum Bacardi, jus d\u2019ananas, cr\u00e8me de coco. 12\u20ac Salade La Parisienne Salade, jambon, comt\u00e9, cro\u00fbtons. 19\u20ac Nos Desserts SNICKERS VERR\u00c4 maison 10\u20ac Barre chocolat\u00e9e et glac\u00e9e maison, caramel, cacahu\u00e8tes grill\u00e9s, beurre de cacahou\u00e8tes GAUFRES DE BRUXELLES 9\u20ac Gaufres, chantilly, sauce chocolat CAF\u00c9 GOURMAND 10\u20ac Financier, pannacotta, mousse au chocolat, cr\u00e8me br\u00fbl\u00e9e TH\u00c9 GOURMAND 12\u20ac Financier, pannacotta, mousse au chocolat, cr\u00e8me br\u00fbl\u00e9e\u200b \u00ceLE FLOTTANTE XXL 10\u20ac Cr\u00e8me anglaise \u00e0 la f\u00e8ve de Tonka, nougatine maison BABA AU RHUM 10\u20ac Chantilly, coulis de fruits rouges CR\u00c8ME BR\u00dbL\u00c9E maison 10\u20ac Carte des Boissons Alcools ou sans D\u00e9couvrir la carte Boisson Nos Boissons Martini Rouge, Blanc, Campari Ap\u00e9ritif 7\u20ac 5cl Monaco Bi\u00e8re Pression 6,5\u20ac 25cl The glac\u00e9 maison Boisson fra\u00eeche 8\u20ac 33cl – P\u00eache, framboise, passion Choco Verr\u00e4 Seasonal 8\u20ac Caf\u00e9, chocolat, chantilly Pi\u00f1a Colada Cocktail 12\u20ac Rhum Bacardi, jus d’ananas, cr\u00e8me de coco Sachino Mocktail 8\u20ac Jus de goyave, jus de citron vert, sirop de fraise, pur\u00e9e de passion William Lawson’s Alcool – Whisky 7\u20ac Bordeaux AOC Vin Rouge 12\u20ac Ch\u00e2teau Roquefort – 25cl PLAISIRS GLAC\u00c9S 1 BOULE 3,5\u20ac – 2 BOULES 7\u20ac – 3 BOULES 9\u20ac+ SUPPL\u00c9MENT CHATILLY 1\u20ac VANILLE CHOCOLAT YAOURT PRALIN\u00c9 NOISETTE ET AMANDES CARAM\u00c9LIS\u00c9ES P\u00caCHE DE VIGNE CITRON COCO FRUITS ROUGES Nos COUPES DE GLACE COLONEL alcoolis\u00e9 10\u20ac 2 boules citron et vodka DAME BLANCHE 10\u20ac 3 boules vanille, sauce chocolat LA COUPE VERR\u00c4 11\u20ac 1 boule 4 agrumes, 1 boule mangue …<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"inline_featured_image":false,"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-433","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu 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